Acerola
Acerola is a bright red tropical berry famous for its intense vitamin C content, offering a sweet-tart flavor perfect for juices and supplements.
About Acerola
Acerola, also known as the Barbados cherry or West Indian cherry, is a small, bright red tropical fruit renowned for its exceptionally high vitamin C content—one of the richest natural sources in the world. Its juicy flesh has a sweet-tart flavor, making it popular in juices, smoothies, jams, and nutritional supplements. Acerola is also valued for its antioxidants, supporting immune health and overall wellness. The fruit grows in warm climates and is commonly harvested fresh or processed into powders and extracts.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Malpighia emarginata
Colour
Texture
Calories
32 per 100g
Taste Profile
Ripeness Indicators
Bright red color, slightly soft to the touch, fragrant aroma.
Edible Parts
Flesh (avoid seeds)
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