Stone Fruits
Stone fruits are juicy fruits with a large pit or stone in the center. Popular examples include peaches, plums, cherries, and apricots. They are commonly eaten fresh, baked in desserts, or used in jams, and are rich in vitamins, fiber, and antioxidants that support digestion and overall health.
Seasonality
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Stone Fruits Fruits
Apricot
A small, golden-orange stone fruit with velvety skin and sweet, juicy flesh, perfect for snacking, baking, and preserves.
Cherry
A cherry is a small, round stone fruit with bright red skin and juicy, sweet-tart flesh, ideal for snacking, baking, and preserves.
Jujube
Jujube, also called the red date, is a sweet, chewy fruit enjoyed fresh or dried, valued for its antioxidants and traditional medicinal uses.
Nectarines
Nectarines are smooth-skinned relative of the peach with juicy, sweet flesh and vibrant flavor, closely related to peaches but smooth, fuzz-free skin
Plum
Plums are juicy stone fruits with smooth skin and sweet-tart flesh, enjoyed fresh, dried, or cooked, offering vibrant color and versatile flavor.