Citrus
Citrus fruits are known for their bright flavors, juicy texture, and high vitamin C content. Popular examples include oranges, lemons, limes, and grapefruits. They are widely used in juices, desserts, and savory dishes, and have numerous health benefits including immune support and antioxidant properties.
Seasonality
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Citrus Fruits
Blood orange
Blood oranges are richly coloured citrus fruits known for their sweet-tart flavour and deep red flesh, caused by natural antioxidants.
Clementine
Clementines are citrus, sweet, small seedless fruits with bright orange skin, easy to peel, perfect for snacking and adding to salads or desserts.
Kumquat
Kumquat is a small, oval citrus fruit with edible sweet-tart skin, packed with vitamin C and perfect for snacking, marmalades, and cocktails.
Lemon
Lemon is a bright yellow citrus fruit known for its tart flavor and refreshing aroma, widely used in drinks, cooking, and natural remedies worldwide.
Orange
Orange is a juicy citrus fruit with bright orange skin and sweet-tangy flavor, rich in vitamin C and perfect for fresh eating or juicing.
Pomelo
Pomelo (Citrus maxima) is the largest citrus fruit, with a thick skin and juicy, slightly sweet flesh.
Tangerine
Tangerine is small, mandarin orange with a sweet citrus fruit with a bright orange skin and easy-to-peel segments, Popular as a snack and in salads
Ugli fruit
Ugli fruit is a tangy, sweet citrus with rough, wrinkled skin, prized for juicing, eating fresh, and adding a tropical twist to recipes.