Berries
Berries are small, juicy fruits packed with antioxidants, fiber, and vibrant flavors. Common varieties include strawberries, blueberries, raspberries, and blackberries. They can be eaten fresh, in desserts, smoothies, or jams, and are known for supporting heart health and cognitive function.
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Berries Fruits
Açaí
Açaí are small, dark purple berries from the Amazon rainforest, prized for their antioxidant-rich pulp and tart flavor.
Acerola
Acerola is a bright red tropical berry famous for its intense vitamin C content, offering a sweet-tart flavor perfect for juices and supplements.
Ackee
Ackee is a tropical fruit with bright red pods and creamy, yellow flesh; it must be carefully prepared as unripe parts are toxic.
African medlar
African Medlar is a small, tangy tropical fruit with golden-brown skin, aromatic pulp, and a sweet-sour flavor, used fresh or in jams and beverages.
Akebia
Akebia is a rare, fragrant tropical fruit with soft, jelly-like pulp and a subtly sweet, floral taste, valued in East Asian cuisine and medicine.
Amazon tree grape
Amazon Tree Grape is a tropical berry with small, sweet-purple clusters, prized for its juicy pulp, antioxidants, and use in beverages and desserts.
Arazai boi
Araza Boi is a small tropical fruit with tangy, juicy yellow pulp, prized for refreshing beverages, jams, and its vibrant, citrus-like flavor.
Ashwagandha berry
Ashwagandha is a small red berry used in traditional medicine, known for its earthy flavor, adaptogenic properties, and nutritional benefits.
Azarole
Azarole is a small, apple-like fruit with bright red skin and firm, juicy flesh, offering a sweet-tart flavor enjoyed fresh or in jams and preserves.
Bacuri
Bacuri is a tropical Amazonian fruit with thick yellow skin and soft, aromatic white pulp that tastes sweet, tangy, and richly tropical.
Bayberry
Bayberries are aromatic berries from evergreen shrubs, traditionally used for candles, flavoring, and ornamental purposes.
Black grapes
Black grapes are sweet, nutrient-rich fruits ideal for snacking, juicing, or wine-making, packed with antioxidants and natural flavor.
Blackberries
Black berries are small, dark berries with a sweet-tart flavor, great for eating fresh, baking, or preserves.
Blueberries
Blueberry is a small, sweet-tart berry rich in antioxidants, vitamins, and fiber, ideal for fresh eating, baking, or smoothies.
Cranberry
Cranberries are tart, red berries often used in juices, sauces, and baked goods, rich in antioxidants and popular in North American cuisine.
Cucamelon
A tiny grape-sized melon with a cucumber-like flavor and a refreshing hint of lime, often called the “mouse melon” or “Mexican sour gherkin.”
Eggplant
Eggplant is a versatile berry with glossy skin and tender flesh, known for its mild, earthy flavor and ability to absorb spices in many global dishes.
Elderberry
Elderberry, small, dark purple berries known for their tart flavor, often used in syrups, jams, wines, and valued for immune-boosting properties.
Goji berry
A small, bright-red berry known for its sweet-tart flavor and rich antioxidants, traditionally used in Asian cuisine and herbal medicine.
Gooseberry
Small, tart berries that grow on shrubs, commonly used in desserts, jams, and sauces, and packed with vitamin C and antioxidants.
Grapes
Grapes are sweet, small round berries grown in clusters, enjoyed fresh or dried as raisins, and prized for their antioxidant richness.
Guaraná
Guaraná is a vibrant Amazonian berry known for its high natural caffeine, bright red pods, and energizing pulp used in drinks, supplements, and teas.
Huckleberry
Huckleberries are small, sweet-tart berries enjoyed fresh or in jams, pies, and desserts, rich in antioxidants and native to North America.
Karela (Bitter Gourd)
Karela, or bitter gourd, is a tropical fruit known for its bumpy green skin and strong bitter taste, valued for cooking and traditional wellness uses.
Kiwi
Kiwi is a small, brown, fuzzy fruit with bright green flesh and tiny black seeds, known for its sweet-tart flavor and high vitamin C content.
Moon drop grapes
Moon drop grapes are uniquely elongated, deep-purple grapes known for their crisp bite and intensely sweet flavor with a smooth, juicy finish.
Mulberry
Sweet, juicy berries that grow on mulberry trees, enjoyed fresh, dried, or in jams, and rich in vitamins, minerals, and antioxidants.
Plum
Plums are juicy stone fruits with smooth skin and sweet-tart flesh, enjoyed fresh, dried, or cooked, offering vibrant color and versatile flavor.
Raspberry
Raspberries small, red berry with a sweet-tart flavor (or black, golden) berries with a rich flavor and high nutritional value packed with vitamin C
Red grapes
Sweet and juicy red grapes, perfect for snacking, juice, or wine-making, packed with antioxidants, vitamins, and natural flavor.
Strawberry
Strawberry is a bright red, juicy berry with a sweet aroma and flavor, rich in vitamin C and perfect for desserts and snacking.