Berries
Berries are small, juicy fruits packed with antioxidants, fiber, and vibrant flavors. Common varieties include strawberries, blueberries, raspberries, and blackberries. They can be eaten fresh, in desserts, smoothies, or jams, and are known for supporting heart health and cognitive function.
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Berries Fruits
Açaí
Açaí are small, dark purple berries from the Amazon rainforest, prized for their antioxidant-rich pulp and tart flavor.
Acerola
Acerola is a bright red tropical berry famous for its intense vitamin C content, offering a sweet-tart flavor perfect for juices and supplements.
Akebia
Akebia is a rare, fragrant tropical fruit with soft, jelly-like pulp and a subtly sweet, floral taste, valued in East Asian cuisine and medicine.
Bayberry
Bayberries are aromatic berries from evergreen shrubs, traditionally used for candles, flavoring, and ornamental purposes.
Black grapes
Black grapes are sweet, nutrient-rich fruits ideal for snacking, juicing, or wine-making, packed with antioxidants and natural flavor.
Blackberries
Black berries are small, dark berries with a sweet-tart flavor, great for eating fresh, baking, or preserves.
Blueberries
Blueberry is a small, sweet-tart berry rich in antioxidants, vitamins, and fiber, ideal for fresh eating, baking, or smoothies.
Cranberry
Cranberries are tart, red berries often used in juices, sauces, and baked goods, rich in antioxidants and popular in North American cuisine.
Elderberry
Elderberry, small, dark purple berries known for their tart flavor, often used in syrups, jams, wines, and valued for immune-boosting properties.
Gooseberry
Small, tart berries that grow on shrubs, commonly used in desserts, jams, and sauces, and packed with vitamin C and antioxidants.
Grapes
Grapes are sweet, small round berries grown in clusters, enjoyed fresh or dried as raisins, and prized for their antioxidant richness.
Huckleberry
Huckleberries are small, sweet-tart berries enjoyed fresh or in jams, pies, and desserts, rich in antioxidants and native to North America.
Kiwi
Kiwi is a small, brown, fuzzy fruit with bright green flesh and tiny black seeds, known for its sweet-tart flavor and high vitamin C content.
Mulberry
Sweet, juicy berries that grow on mulberry trees, enjoyed fresh, dried, or in jams, and rich in vitamins, minerals, and antioxidants.
Raspberry
Raspberries small, red berry with a sweet-tart flavor (or black, golden) berries with a rich flavor and high nutritional value packed with vitamin C
Red grapes
Sweet and juicy red grapes, perfect for snacking, juice, or wine-making, packed with antioxidants, vitamins, and natural flavor.
Strawberry
Strawberry is a bright red, juicy berry with a sweet aroma and flavor, rich in vitamin C and perfect for desserts and snacking.