Pomes
Pomes are fruits with a central core containing seeds, such as apples, pears, and quinces. They are crisp and flavorful, eaten fresh, baked, or cooked, and are a great source of fiber, vitamins, and antioxidants that support heart and digestive health.
Seasonality
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Pomes Fruits
American Chestnut
American Chestnut is a starchy, mildly sweet nut with smooth brown shell and tender, slightly crunchy flesh, prized for roasting and baking.
Apple
Apples, a popular and versatile fruit with crisp, juicy flesh. Apples come in sweet and tart varieties and are enjoyed fresh, cooked, or in beverages.
Azarole
Azarole is a small, apple-like fruit with bright red skin and firm, juicy flesh, offering a sweet-tart flavor enjoyed fresh or in jams and preserves.
Black grapes
Black grapes are sweet, nutrient-rich fruits ideal for snacking, juicing, or wine-making, packed with antioxidants and natural flavor.
Figs
Fig is a soft, sweet fruit with chewy flesh and tiny seeds, enjoyed fresh or dried and valued for flavor, nutrition, and culinary versatility.
Loquat
Loquat is a small, sweet fruit with yellow-orange skin and juicy flesh, perfect for fresh eating, jams, or desserts.
Pawpaw
Pawpaw is a tropical fruit with soft, custard-like yellow flesh, sweet and tropical flavor, enjoyed fresh or in desserts, smoothies, and baked goods.
Pears
Pears are a sweet, juicy fruit with a smooth skin and soft, buttery flesh, perfect for eating fresh or cooking, a classic temperate fruit.
Persimmon
Sweet, vibrant orange fruit with smooth skin, enjoyed fresh or dried, rich in fiber, vitamins A and C, and antioxidants for health.
Red grapes
Sweet and juicy red grapes, perfect for snacking, juice, or wine-making, packed with antioxidants, vitamins, and natural flavor.