Ambarella
An ambarella is a tropical fruit with a tangy-sweet taste, rich in vitamin C and often used in juices and preserves.
About Ambarella
Ambarella, also known as June plum or golden apple, is a tropical fruit with a firm, fibrous flesh and a tart, citrusy flavor. It is commonly eaten fresh, pickled, or made into juices, jams, and chutneys. Rich in vitamin C and dietary fiber, it is popular in tropical regions for its refreshing taste and nutritional benefits.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Spondias dulcis
Colour
Texture
Calories
48 per 100g
Taste Profile
Ripeness Indicators
Bright yellow or green color, firm but slightly yielding when pressed, fragrant aroma.
Edible Parts
Flesh surrounding the central seed
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Acerola
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Akebia
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