Custard apple
Custard apple is a sweet, creamy tropical fruit with soft, custard-like flesh, ideal for eating fresh or in desserts and smoothies.
About Custard apple
Custard apple, also known as sugar apple or sweetsop, is a tropical fruit with a knobby green skin and soft, creamy, sweet flesh. Its flavor is reminiscent of banana, pineapple, and vanilla, making it perfect for fresh consumption, smoothies, or desserts. Native to the Americas, custard apple is grown in tropical and subtropical regions worldwide. It is nutrient-rich, providing vitamins, minerals, and antioxidants that support overall health.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Annona reticulata
Colour
Texture
Calories
94 per 100g
Taste Profile
Ripeness Indicators
Fruit gives slightly to gentle pressure, skin may darken slightly, fragrant aroma when ripe.
Edible Parts
Flesh (avoid seeds and skin)
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