Durian
Durian is a large tropical fruit with a spiky shell and creamy, pungent flesh, prized in Southeast Asia for desserts and savory dishes.
About Durian
Durian is a distinctive tropical fruit known for its large size, spiky green shell, and creamy, custard-like flesh with a strong aroma. Often called the “king of fruits,” durian is both loved and controversial due to its pungent smell. It is highly nutritious, rich in vitamin C, potassium, and fiber, and is used in desserts, pastries, ice creams, and some savory dishes. Native to Southeast Asia, durian thrives in humid tropical climates and is cultivated in Thailand, Malaysia, Indonesia, the Philippines, and Vietnam.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Durio zibethinus
Colour
Texture
Calories
147 per 100g
Taste Profile
Ripeness Indicators
Emits strong aroma when ripe; shell spikes slightly soften; fruit yields to gentle pressure
Edible Parts
Flesh, seeds (cooked)
Related Fruits
Abiu
A bright yellow tropical fruit from the Amazon, abiu is prized for its sweet, creamy, jelly-like flesh with a caramel-custard flavor.
Acerola
Acerola is a bright red tropical berry famous for its intense vitamin C content, offering a sweet-tart flavor perfect for juices and supplements.
Akebia
Akebia is a rare, fragrant tropical fruit with soft, jelly-like pulp and a subtly sweet, floral taste, valued in East Asian cuisine and medicine.