Guava
Guava is a sweet tropical fruit with a fragrant aroma, rich in vitamin C, and commonly used in juices, desserts, and jams worldwide.
About Guava
Guava is a round or oval tropical fruit known for its fragrant aroma, sweet-tart flavor, and vibrant pink or white flesh. It is rich in vitamin C, dietary fiber, and antioxidants, making it both delicious and nutritious. Guavas can be eaten fresh, juiced, or cooked into jams, jellies, and desserts. They grow best in warm, frost-free climates and are widely cultivated in tropical and subtropical regions around the world.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Psidium guajava
Colour
Texture
Calories
68 per 100g
Taste Profile
Ripeness Indicators
Yields slightly to gentle pressure, skin turns from dark green to light green or yellow, and a strong sweet fragrance develops.
Edible Parts
Flesh, Seeds, Skin
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