Lychee
Lychee is a juicy tropical fruit with a fragrant, sweet flavor, delicate pink-red skin, and a single glossy seed, popular in desserts and drinks.
About Lychee
Lychee is a small, round tropical fruit with a bumpy pink-red skin, translucent white flesh, and a single large seed. Known for its sweet, fragrant flavor, lychee is often eaten fresh, canned, or used in beverages, desserts, and salads. Native to China, it thrives in warm, frost-free climates and is cultivated across Asia, South Africa, and select tropical regions. Rich in vitamin C and antioxidants, lychee is both flavorful and nutritious.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Litchi chinensis
Colour
Texture
Calories
66 per 100g
Taste Profile
Ripeness Indicators
Bright red or pink-red skin, slightly soft to the touch, and a strong floral aroma. Avoid fruits with brown or cracked shells.
Edible Parts
Flesh
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