Soursop
Soursop is a large tropical fruit with spiky green skin, soft white pulp, and a sweet-tart flavor, popular in smoothies, desserts, and juices.
About Soursop
Soursop, also known as Graviola, is a tropical fruit with a spiky green exterior and soft, juicy white flesh inside. Known for its unique sweet-tart flavor, it is commonly used in smoothies, ice creams, juices, and desserts. Native to the Caribbean and Central and South America, soursop is rich in vitamin C, fiber, and antioxidants. It grows best in warm, humid climates and is cultivated across tropical regions worldwide, including Southeast Asia, the Caribbean, and parts of Africa.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Annona muricata
Colour
Texture
Calories
66 per 100g
Taste Profile
Ripeness Indicators
Fruit becomes soft to the touch, spines flatten, and the skin shifts from dark green to slightly yellowish-green.
Edible Parts
Flesh (white pulp)
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