Starfruit
Starfruit, or carambola, is a tropical fruit with a crisp texture and a sweet-tart flavor, shaped like a star when sliced.
About Starfruit
Starfruit, also known as carambola, is a uniquely shaped tropical fruit known for its five-pointed star cross-section. Its thin, edible skin encloses juicy flesh with a refreshing balance of sweetness and tartness. Rich in vitamin C, antioxidants, and fiber, starfruit is eaten fresh, juiced, or used as a garnish in salads and desserts. Native to Southeast Asia, it thrives in warm, humid climates and is now cultivated widely in tropical regions around the world.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Averrhoa carambola
Colour
Texture
Calories
31 per 100g
Taste Profile
Ripeness Indicators
Bright yellow color with slight green edges, firm but slightly yielding to touch
Edible Parts
Entire fruit including skin, seeds can be eaten but are sometimes removed
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