Açaí
Açaí are small, dark purple berries from the Amazon rainforest, prized for their antioxidant-rich pulp and tart flavor.
About Açaí
Açaí berries grow on the Açaí palm in Central and South America, especially in Brazil. They are tiny, round, and dark purple, with a large seed in the center. The pulp is often consumed in smoothies, bowls, or juices, and is celebrated for its high levels of antioxidants, fiber, and heart-healthy fats. Traditionally eaten by indigenous communities, açaí has become a global superfood trend due to its nutrient density and unique tart, earthy flavor.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Euterpe oleracea
Colour
Texture
Calories
70 per 100g
Taste Profile
Ripeness Indicators
Berries are deep purple, plump, and firm; avoid shriveled or brown fruits.
Edible Parts
Pulp
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