Black grapes
Black grapes are sweet, nutrient-rich fruits ideal for snacking, juicing, or wine-making, packed with antioxidants and natural flavor.
About Black grapes
Black grapes are small, dark purple to black fruits that grow in clusters and are enjoyed fresh, dried as raisins, or used in wine-making. They are high in antioxidants, vitamins C and K, and natural sugars, supporting health and wellness. Black grapes are cultivated globally, with key regions including the United States, Italy, Spain, Chile, and France. Their rich flavor makes them ideal for eating raw, making juice, or adding to salads, desserts, and wines.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Vitis vinifera
Colour
Texture
Calories
72 per 100g
Taste Profile
Ripeness Indicators
Deep, uniform dark color, firm but slightly yielding to gentle pressure, plump and glossy skin.
Edible Parts
Flesh, Skin, Seeds (some varieties seedless)
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