Blackberries
Black berries are small, dark berries with a sweet-tart flavor, great for eating fresh, baking, or preserves.
About Blackberries
Blackberries are nutrient-rich berries with a deep purple-black color and a rich, tangy flavor. They are high in vitamins C and K, fiber, and antioxidants. Blackberries can be eaten fresh, added to desserts, jams, or smoothies. They grow on perennial shrubs and are harvested from mid-summer through early fall. Popular varieties include Apache, Triple Crown, and Chester.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Rubus fruticosus
Colour
Texture
Calories
43 per 100g
Taste Profile
Ripeness Indicators
Ripe blackberries are deep black, glossy, and very plump. They should detach easily from the stem and feel soft but not mushy.
Edible Parts
Whole berry (skin and flesh)
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