Blueberries
Blueberry is a small, sweet-tart berry rich in antioxidants, vitamins, and fiber, ideal for fresh eating, baking, or smoothies.
About Blueberries
Blueberries are small, round berries with a deep blue color and sweet-tart flavor. They are packed with antioxidants, vitamins C and K, and dietary fiber. Blueberries are eaten fresh, baked into desserts, added to cereals, or blended into smoothies. Popular varieties include Highbush, Lowbush, and Rabbiteye. They grow in temperate climates and are harvested from late spring through summer.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Vaccinium corymbosum
Colour
Texture
Calories
57 per 100g
Taste Profile
Ripeness Indicators
Ripe blueberries are deep blue with a greyish bloom, feel firm yet plump, and detach easily from the stem. Avoid berries that are reddish or overly soft.
Edible Parts
Whole berry (skin and flesh)
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