Cranberry
Cranberries are tart, red berries often used in juices, sauces, and baked goods, rich in antioxidants and popular in North American cuisine.
About Cranberry
Cranberries are small, bright red berries native to North America, known for their tart flavor and high antioxidant content. They grow on low-lying shrubs in bogs and wetlands and are harvested in the fall. Cranberries are commonly used in juices, sauces, relishes, and baked goods, particularly around the holiday season. Packed with vitamins C, E, and K, as well as dietary fiber, cranberries are valued for their health benefits, including supporting urinary tract health. They can be enjoyed fresh, dried, or processed into various culinary products.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Vaccinium macrocarpon
Colour
Texture
Calories
46 per 100g
Taste Profile
Ripeness Indicators
Deep red color, firm to the touch, slightly glossy skin.
Edible Parts
Entire berry (skin and flesh)
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