Elderberry
Elderberry, small, dark purple berries known for their tart flavor, often used in syrups, jams, wines, and valued for immune-boosting properties.
About Elderberry
Elderberries are small, dark purple berries that grow on the elder tree. They have a tart flavor and are commonly used in syrups, jams, wines, and dietary supplements due to their high antioxidant content and immune-boosting properties. Elderberries are mostly harvested in Europe, North America, and parts of Asia. They are usually cooked before consumption, as raw berries can be toxic.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Sambucus nigra
Colour
Texture
Calories
73 per 100g
Taste Profile
Ripeness Indicators
Fully ripe berries appear deep purple to black, soft, and hang in heavy clusters
Edible Parts
Cooked berries (raw berries are not recommended); seeds and skins when cooked
Related Fruits
Açaí
Açaí are small, dark purple berries from the Amazon rainforest, prized for their antioxidant-rich pulp and tart flavor.
Acerola
Acerola is a bright red tropical berry famous for its intense vitamin C content, offering a sweet-tart flavor perfect for juices and supplements.
Akebia
Akebia is a rare, fragrant tropical fruit with soft, jelly-like pulp and a subtly sweet, floral taste, valued in East Asian cuisine and medicine.