Gooseberry
Small, tart berries that grow on shrubs, commonly used in desserts, jams, and sauces, and packed with vitamin C and antioxidants.
About Gooseberry
Gooseberries are small, round, and tart berries that grow on hardy shrubs. They range in color from green to red and purple and are popular in pies, jams, sauces, and beverages. Rich in vitamin C, fiber, and antioxidants, gooseberries offer numerous health benefits. Native to Europe, North America, and parts of Asia, they thrive in temperate climates. They are typically harvested in late spring to early summer.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Ribes uva-crispa
Colour
Texture
Calories
44 per 100g
Taste Profile
Ripeness Indicators
Berries soften slightly, develop richer colour (green → translucent, red/yellow → deeper shade), and taste less tart
Edible Parts
Whole berry (skin, flesh, and seeds)
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