Grapes
Grapes are sweet, small round berries grown in clusters, enjoyed fresh or dried as raisins, and prized for their antioxidant richness.
About Grapes
Grapes are among the world’s most ancient and widely cultivated fruits, grown for their juicy, flavorful berries that come in colors ranging from green and red to deep purple and black. They are enjoyed fresh, pressed into juice, fermented into wine, or dried into raisins. Rich in antioxidants, especially resveratrol, grapes are known for supporting heart health and providing natural energy. With over 8,000 known varieties, they thrive in warm climates and are a symbol of abundance and vitality across many cultures.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Vitis vinifera
Colour
Texture
Calories
69 per 100g
Taste Profile
Ripeness Indicators
Firm but plump berries that detach easily from the stem; consistent colour across the bunch; bloom (the whitish powdery coating) still intact.
Edible Parts
Flesh, Skin (varies), Seeds (in seeded varieties)
Related Fruits
Açaí
Açaí are small, dark purple berries from the Amazon rainforest, prized for their antioxidant-rich pulp and tart flavor.
Acerola
Acerola is a bright red tropical berry famous for its intense vitamin C content, offering a sweet-tart flavor perfect for juices and supplements.
Akebia
Akebia is a rare, fragrant tropical fruit with soft, jelly-like pulp and a subtly sweet, floral taste, valued in East Asian cuisine and medicine.