Huckleberry
Huckleberries are small, sweet-tart berries enjoyed fresh or in jams, pies, and desserts, rich in antioxidants and native to North America.
About Huckleberry
Huckleberries are small, round berries similar in appearance to blueberries but with a more intense flavor. They can be red, blue, or black and are prized for their sweet-tart taste and high antioxidant content. Commonly harvested in the wild across North America, they are used in pies, jams, smoothies, and baked goods. Huckleberries are also valued for their vitamins and minerals, making them a nutritious addition to various dishes. The plants grow in mountainous and forested regions, thriving in well-drained soils.
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Seasonality
Growing Regions
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Characteristics
Scientific Name
Vaccinium membranaceum
Colour
Texture
Calories
71 per 100g
Taste Profile
Ripeness Indicators
Deep blue or purple color, slightly soft but not mushy, easy to pluck from the stem.
Edible Parts
Entire berry (skin and flesh)
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