Raspberry
Raspberries small, red berry with a sweet-tart flavor (or black, golden) berries with a rich flavor and high nutritional value packed with vitamin C
About Raspberry
Raspberries are delicate red (or black, golden) berries with a rich flavor and high nutritional value. They are packed with vitamin C, fiber, and antioxidants. Often used in jams, desserts, smoothies, and salads, raspberries grow in temperate climates and require well-drained soil. Popular varieties include Heritage, Tulameen, and Meeker.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Rubus idaeus
Colour
Texture
Calories
52 per 100g
Taste Profile
Ripeness Indicators
Bright color, plump, tender but not mushy, easily detaches from stem
Edible Parts
Flesh / Pulp
Related Fruits
Açaí
Açaí are small, dark purple berries from the Amazon rainforest, prized for their antioxidant-rich pulp and tart flavor.
Acerola
Acerola is a bright red tropical berry famous for its intense vitamin C content, offering a sweet-tart flavor perfect for juices and supplements.
Akebia
Akebia is a rare, fragrant tropical fruit with soft, jelly-like pulp and a subtly sweet, floral taste, valued in East Asian cuisine and medicine.