Red grapes
Sweet and juicy red grapes, perfect for snacking, juice, or wine-making, packed with antioxidants, vitamins, and natural flavor.
About Red grapes
Red grapes are small, sweet, and juicy fruits that grow in clusters and are widely enjoyed fresh, dried as raisins, or used in wine-making. They are rich in antioxidants, vitamins C and K, and natural sugars, making them a healthy snack or ingredient in various dishes. Originating from the Mediterranean region, red grapes are now cultivated in many parts of the world, including the United States, Italy, Spain, and Chile. They are versatile fruits that can be eaten raw, juiced, or incorporated into salads, desserts, and wines.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Vitis vinifera
Colour
Texture
Calories
69 per 100g
Taste Profile
Ripeness Indicators
Deep, consistent red color, firm but slightly yielding to gentle pressure, plump and glossy skin.
Edible Parts
Flesh, Skin, Seeds (some varieties seedless)
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