Strawberry
Strawberry is a bright red, juicy berry with a sweet aroma and flavor, rich in vitamin C and perfect for desserts and snacking.
About Strawberry
Strawberry is one of the world’s most popular berries, known for its vibrant red color, sweet fragrance, and juicy texture. Rich in vitamin C, antioxidants, and manganese, strawberries are often eaten fresh, in desserts, smoothies, and jams. They grow best in temperate climates and are typically harvested from late spring through summer. Common varieties include Albion, Camarosa, and Elsanta.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Fragaria × ananassa
Colour
Texture
Calories
32 per 100g
Taste Profile
Ripeness Indicators
Ripe strawberries are fully red from tip to stem, glossy, and fragrant. They should feel firm but not hard, with fresh green leaves.
Edible Parts
Whole fruit (flesh and skin)
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