Clementine
Clementines are citrus, sweet, small seedless fruits with bright orange skin, easy to peel, perfect for snacking and adding to salads or desserts.
About Clementine
Clementines are small, sweet, and easy-to-peel citrus fruits, prized for their bright orange color and juicy, seedless flesh. They are a hybrid of mandarins and sweet oranges, commonly enjoyed fresh or used in salads, desserts, and juices. Rich in vitamin C and antioxidants, clementines are mainly produced in Spain, Morocco, Italy, and the United States.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Citrus × clementina
Colour
Texture
Calories
47 per 100g
Taste Profile
Ripeness Indicators
Deep orange color, slightly soft to the touch, glossy skin, strong citrus aroma
Edible Parts
Flesh (segments); peel is not typically eaten
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Blood orange
Blood oranges are richly coloured citrus fruits known for their sweet-tart flavour and deep red flesh, caused by natural antioxidants.
Kumquat
Kumquat is a small, oval citrus fruit with edible sweet-tart skin, packed with vitamin C and perfect for snacking, marmalades, and cocktails.
Lemon
Lemon is a bright yellow citrus fruit known for its tart flavor and refreshing aroma, widely used in drinks, cooking, and natural remedies worldwide.