Kumquat
Kumquat is a small, oval citrus fruit with edible sweet-tart skin, packed with vitamin C and perfect for snacking, marmalades, and cocktails.
About Kumquat
Kumquat is a tiny citrus fruit, typically oval or round, with bright orange skin that is sweet and edible, contrasting its tangy flesh. Native to Asia, kumquats are rich in vitamin C and antioxidants, making them both healthy and flavorful. They can be eaten whole, candied, made into marmalades, or used in desserts and cocktails. Kumquats thrive in subtropical and warm climates and are cultivated widely in China, Japan, the USA (Florida and California), and the Mediterranean.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Citrus japonica
Colour
Texture
Calories
71 per 100g
Taste Profile
Ripeness Indicators
Fully orange skin with no green patches, firm but not hard, and a bright citrus fragrance.
Edible Parts
Entire fruit (skin and flesh)
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