Lemon
Lemon is a bright yellow citrus fruit known for its tart flavor and refreshing aroma, widely used in drinks, cooking, and natural remedies worldwide.
About Lemon
Lemons are small, oval-shaped citrus fruits with vibrant yellow skin and a tangy, acidic juice. Rich in vitamin C and antioxidants, they are used globally for culinary, medicinal, and cleaning purposes. Lemon juice adds brightness to dishes, while lemon zest provides aromatic depth to desserts and sauces. The fruit also promotes hydration and supports immunity. Lemons thrive in warm, subtropical regions and are harvested year-round in some areas, making them a kitchen essential across cultures.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Citrus limon
Colour
Texture
Calories
29 per 100g
Taste Profile
Ripeness Indicators
Bright, vibrant yellow skin with no green patches; feels firm but slightly giving when squeezed; smooth, glossy peel indicates juiciness.
Edible Parts
Flesh, juice, zest
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