Orange
Orange is a juicy citrus fruit with bright orange skin and sweet-tangy flavor, rich in vitamin C and perfect for fresh eating or juicing.
About Orange
Oranges are one of the most popular citrus fruits worldwide, eaten fresh or juiced. They are rich in vitamin C, antioxidants, and dietary fiber. Common varieties include Navel, Valencia, and Blood oranges. Oranges are grown in subtropical regions and are typically harvested from late fall
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Citrus × sinensis
Colour
Texture
Calories
47 per 100g
Taste Profile
Ripeness Indicators
Bright, firm skin, slightly heavy for size, fragrant aroma
Edible Parts
Flesh / Pulp
Related Fruits
Blood orange
Blood oranges are richly coloured citrus fruits known for their sweet-tart flavour and deep red flesh, caused by natural antioxidants.
Clementine
Clementines are citrus, sweet, small seedless fruits with bright orange skin, easy to peel, perfect for snacking and adding to salads or desserts.
Kumquat
Kumquat is a small, oval citrus fruit with edible sweet-tart skin, packed with vitamin C and perfect for snacking, marmalades, and cocktails.