Pomelo
Pomelo (Citrus maxima) is the largest citrus fruit, with a thick skin and juicy, slightly sweet flesh.
About Pomelo
Pomelo (Citrus maxima) is the largest citrus fruit, with a thick skin and juicy, slightly sweet flesh. Often used fresh, in salads, or as zest in cooking, it is rich in vitamin C and antioxidants. Pomelos thrive in tropical and subtropical climates and are popular in Southeast Asia. They are typically harvested in winter.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Citrus maxima
Colour
Texture
Calories
38 per 100g
Taste Profile
Ripeness Indicators
Slightly soft to the touch, heavy for its size, fragrant citrus aroma
Edible Parts
Flesh / Pulp
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