Tangerine
Tangerine is small, mandarin orange with a sweet citrus fruit with a bright orange skin and easy-to-peel segments, Popular as a snack and in salads
About Tangerine
Tangerines are a type of mandarin orange known for their thin, loose skin and sweet, juicy segments. Popular as a snack and in salads, tangerines are rich in vitamin C, antioxidants, and dietary fiber. They are typically harvested from November to April in the Northern Hemisphere and are often grown in subtropical climates.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Citrus reticulata
Colour
Texture
Calories
53 per 100g
Taste Profile
Ripeness Indicators
Firm but slightly soft to touch; bright orange skin; fragrant citrus aroma
Edible Parts
Flesh, Segments, Peel (optional for zest)
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