Ugli fruit
Ugli fruit is a tangy, sweet citrus with rough, wrinkled skin, prized for juicing, eating fresh, and adding a tropical twist to recipes.
About Ugli fruit
Ugli fruit, also known as Jamaican tangelo, is a hybrid citrus fruit with a thick, rough, wrinkled greenish-yellow skin. Its flesh is juicy, tangy, and slightly sweet, combining flavors of grapefruit, orange, and tangerine. Ugli fruit is often eaten fresh, juiced, or used in salads and desserts for a tropical flavor boost. Rich in vitamin C and antioxidants, it is cultivated mainly in Jamaica and other tropical regions. Its unique appearance and refreshing taste make it a standout among exotic citrus fruits.
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Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Citrus reticulata × Citrus paradisi
Colour
Texture
Calories
45 per 100g
Taste Profile
Ripeness Indicators
Fruit slightly soft to touch, skin loosens easily from the flesh, fragrant citrus aroma.
Edible Parts
Flesh (peel is typically not eaten)
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