Dragon fruit
Dragon fruits are a vibrant tropical fruit with sweet, mildly tangy flavor, striking pink skin, and speckled white or red flesh packed with nutrients.
About Dragon fruit
Dragon fruit, also known as pitaya, is a tropical fruit celebrated for its unique appearance and subtly sweet taste. Its bright pink or yellow skin encases white or red flesh dotted with tiny black seeds. Dragon fruit is rich in antioxidants, fiber, and vitamin C, making it both a visually stunning and healthy addition to any diet. Commonly enjoyed fresh, in smoothies, or as a garnish, this exotic fruit is cultivated in regions like Southeast Asia, Central America, and select areas in the US, including California and Florida.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Hylocereus undatus
Colour
Texture
Calories
50 per 100g
Taste Profile
Ripeness Indicators
Skin turns bright pink/red, fruit slightly soft to gentle pressure
Edible Parts
Flesh and seeds (skin is not eaten)
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