Passion Fruit
The passion fruit is a small exotic fruit with wrinkled purple or yellow skin, bursting with sweet-tart, aromatic pulp full of seeds and flavor.
About Passion Fruit
Passion fruit is a tropical fruit known for its vibrant, tangy-sweet flavor and aromatic pulp. Encased in a tough purple or yellow rind, the interior contains juicy, seed-filled pulp that’s perfect for eating raw, juicing, or adding to desserts. Rich in vitamins A and C, fiber, and antioxidants, passion fruit is both delicious and nutritious. It is cultivated in countries such as Brazil, Colombia, Ecuador, Peru, Kenya, and South Africa.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Passiflora edulis
Colour
Texture
Calories
97 per 100g
Taste Profile
Ripeness Indicators
Skin wrinkles slightly, fruit feels heavy for its size, fragrant aroma
Edible Parts
Pulp and seeds (skin is not eaten)
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