Tamarillo
Tamarillos, also known as tree tomatoes, are tangy, nutrient-rich fruits with vibrant skin and soft, flavorful flesh.
About Tamarillo
Tamarillos (Solanum betaceum), often called tree tomatoes, are oval-shaped fruits native to the Andes of South America and now grown in subtropical regions worldwide. They come in vivid colours—red, orange, and golden yellow—with a smooth, glossy skin. The juicy interior contains soft flesh and edible seeds, offering a complex flavour that blends tangy, sweet, and slightly savoury notes. They are typically cut in half and scooped with a spoon, added to salsas, chutneys, and salads, or cooked into jams and sauces. Their bold taste makes them popular in both sweet and savoury dishes. Tamarillos are rich in vitamins A, C, E, and antioxidants, making them a nutritious choice. The trees thrive in mild climates and bear fruit annually.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Solanum betaceum
Colour
Texture
Calories
40 per 100g
Taste Profile
Ripeness Indicators
A tamarillo is ripe when its skin has developed a deep, even colour, the flesh yields slightly under gentle pressure, and the fruit feels noticeably heavy and aromatic.
Edible Parts
Flesh and seeds (raw or cooked); skin is edible but very bitter and usually not consumed
Related Fruits
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Açaí
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Acerola
Acerola is a bright red tropical berry famous for its intense vitamin C content, offering a sweet-tart flavor perfect for juices and supplements.