Tamarind
Tamarind is a tangy tropical fruit used in cooking, beverages, and traditional remedies, known for its sweet-sour flavor and rich aroma.
About Tamarind
Tamarind is a pod-like tropical fruit with a tangy, sweet-sour pulp used in culinary dishes, sauces, beverages, and traditional remedies. Its brown pulp is rich in vitamins, minerals, and antioxidants. Tamarind is grown in tropical regions worldwide, including India, Mexico, Thailand, and parts of Africa. The fruit is versatile, used in chutneys, candies, drinks, marinades, and even some desserts. Its unique flavor makes it a staple in many global cuisines, from Indian to Latin American, adding depth and zest to recipes.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Tamarindus indica
Colour
Texture
Calories
239 per 100g
Taste Profile
Ripeness Indicators
Pods are brown, brittle, and slightly dry; pulp inside is dark brown, sticky, and aromatic.
Edible Parts
Pulp (flesh surrounding seeds)
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