White sapote
White sapote is a creamy, sweet tropical fruit with custard-like flesh, perfect for eating fresh, desserts, or smoothies.
About White sapote
White sapote, sometimes called “custard apple,” is a tropical fruit with smooth, greenish-yellow skin and soft, sweet, custard-like flesh. Its flavor is often described as a blend of banana, peach, and vanilla. White sapote can be eaten fresh, blended into smoothies, or used in desserts. Native to Central America, it is cultivated in tropical and subtropical regions worldwide. The fruit is rich in vitamins, minerals, and antioxidants, making it both delicious and nutritious.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Casimiroa edulis
Colour
Texture
Calories
75 per 100g
Taste Profile
Ripeness Indicators
Fruit yields slightly to gentle pressure, aromatic fragrance, skin may turn slightly yellow when ripe.
Edible Parts
Flesh (skin and seeds are not typically eaten)
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