Apple
Apples, a popular and versatile fruit with crisp, juicy flesh. Apples come in sweet and tart varieties and are enjoyed fresh, cooked, or in beverages.
About Apple
Apples are one of the most widely cultivated and consumed fruits in the world. Belonging to the Pome family, they come in thousands of varieties ranging from sweet to tart, with colors including red, green, and yellow. Apples can be eaten raw, baked, stewed, or pressed into cider and juice. They are rich in fiber, vitamins, and antioxidants. Major apple varieties include Gala, Honeycrisp, Fuji, Granny Smith, and Braeburn. Apples thrive in temperate climates, and harvest times vary by region and variety, typically ranging from late summer to late fall.
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