Loquat
Loquat is a small, sweet fruit with yellow-orange skin and juicy flesh, perfect for fresh eating, jams, or desserts.
About Loquat
Loquat is a small, sweet fruit native to Southeast Asia, featuring yellow to orange skin and juicy, tangy-sweet flesh. Often eaten fresh, it is also popular in jams, jellies, pies, and desserts. Loquats are rich in vitamins A and C, antioxidants, and dietary fiber, supporting immune health and digestion. The fruit grows in clusters and has a delicate, fragrant aroma, making it a favorite in home gardens and local markets.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Eriobotrya japonica
Colour
Texture
Calories
47 per 100g
Taste Profile
Ripeness Indicators
Fruit is fully colored, slightly soft to the touch, fragrant aroma.
Edible Parts
Flesh (avoid seeds)
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