Pears
Pears are a sweet, juicy fruit with a smooth skin and soft, buttery flesh, perfect for eating fresh or cooking, a classic temperate fruit.
About Pears
Pears are a classic temperate fruit known for their delicate sweetness and smooth texture. They can be eaten fresh, poached, baked, or added to salads and desserts. Rich in dietary fiber, vitamin C, and antioxidants, pears thrive in cooler climates and are grown in many varieties such as Bartlett, Bosc, and Anjou. They are harvested from late summer through fall.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Pyrus communis
Colour
Texture
Calories
57 per 100g
Taste Profile
Ripeness Indicators
Gently yields near the stem when pressed; aroma becomes more fragrant; skin may change from firm green to softer yellow depending on the variety.
Edible Parts
Flesh, Skin
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