Melon
Melon is a sweet, juicy fruit known for its refreshing flavor and high water content, often enjoyed chilled during hot summer months around the world.
About Melon
Melons are a group of sweet, fleshy fruits from the Cucurbitaceae family, which includes varieties like cantaloupe, honeydew, and muskmelon. They thrive in warm climates and are prized for their hydrating properties, delicate aroma, and nutrient-rich flesh. High in vitamins A and C, melons are often eaten fresh, added to fruit salads, or blended into smoothies. Their mild sweetness and refreshing texture make them a staple of summer diets across many regions.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Cucumis melo
Colour
Texture
Calories
34 per 100g
Taste Profile
Ripeness Indicators
Slightly soft at the blossom end, fragrant aroma, heavy for its size, color changes depending on variety
Edible Parts
Flesh
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