Watermelon
Watermelon is a large, refreshing fruit with juicy red flesh and black seeds, perfect for hot summer days and hydration
About Watermelon
Watermelon is a beloved summer fruit known for its crisp, juicy red flesh and refreshing sweetness. Composed of over 90% water, it’s excellent for hydration and a good source of vitamins A and C, antioxidants, and lycopene. Watermelons are typically enjoyed fresh, in fruit salads, smoothies, or as juice. Grown in warm climates, they are harvested in late spring and throughout summer.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Citrullus lanatus
Colour
Texture
Calories
30 per 100g
Taste Profile
Ripeness Indicators
A ripe watermelon has a creamy yellow “field spot,” a deep hollow sound when tapped, and a dull—not shiny—rind. It should feel heavy for its size.
Edible Parts
Flesh (red or pink), seeds (optional), rind can be pickled
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