Apricot
A small, golden-orange stone fruit with velvety skin and sweet, juicy flesh, perfect for snacking, baking, and preserves.
About Apricot
Apricots are small, golden-orange stone fruits with soft, velvety skin and a sweet, juicy interior. They are rich in vitamins A and C, potassium, and fiber. Eaten fresh, dried, or used in jams, desserts, and baked goods, apricots are prized for their delicate flavor. Major producers include Turkey, Iran, Uzbekistan, Italy, France, and the United States.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Prunus armeniaca
Colour
Texture
Calories
48 per 100g
Taste Profile
Ripeness Indicators
Slightly soft to touch, vibrant color, fragrant aroma
Edible Parts
Flesh and skin (pit/stone is not eaten)
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