Cherry
A cherry is a small, round stone fruit with bright red skin and juicy, sweet-tart flesh, ideal for snacking, baking, and preserves.
About Cherry
Cherries are small, round stone fruits with vibrant red (sometimes yellow or dark purple) skin and juicy, sweet-tart flesh. They are rich in antioxidants, vitamin C, and potassium. Cherries are enjoyed fresh, dried, or used in pies, jams, sauces, and beverages. Major producers include the United States, Turkey, Iran, Italy, and Spain.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Prunus avium (sweet cherry)
Colour
Texture
Calories
63 per 100g
Taste Profile
Ripeness Indicators
Deep, even color; firm but slightly tender; juicy when bitten
Edible Parts
Flesh and skin (pit is not eaten)
Related Fruits
Apricot
A small, golden-orange stone fruit with velvety skin and sweet, juicy flesh, perfect for snacking, baking, and preserves.
Jujube
Jujube, also called the red date, is a sweet, chewy fruit enjoyed fresh or dried, valued for its antioxidants and traditional medicinal uses.
Nectarines
Nectarines are smooth-skinned relative of the peach with juicy, sweet flesh and vibrant flavor, closely related to peaches but smooth, fuzz-free skin