Nectarines
Nectarines are smooth-skinned relative of the peach with juicy, sweet flesh and vibrant flavor, closely related to peaches but smooth, fuzz-free skin
About Nectarines
Nectarines are closely related to peaches but have smooth, fuzz-free skin. They are sweet, aromatic, and ideal for fresh eating, baking, grilling, or making preserves. Nectarines are rich in vitamins A and C, potassium, and antioxidants. They are grown in temperate regions and harvested from summer through early fall. Popular varieties include Fantasia, Goldmine, and Redgold.
Gallery
Seasonality
Growing Regions
Categories
Characteristics
Scientific Name
Prunus persica var. nucipersica
Colour
Texture
Calories
44 per 100g
Taste Profile
Ripeness Indicators
Fragrant aroma, slight softness when gently pressed near the stem, vibrant color with minimal green tones
Edible Parts
Flesh, skin
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